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Trade Missions to Singapore, China and South Korea 2016

Participate in a Trade Mission to Singapore, China and South Korea.


Applications for expressions of interest are being sought from export ready Victorian food and beverage organisations interested in participating in trade missions to Singapore, China and South Korea in 2016.

At a glance

Potential value

All delegates will be provided with an opportunity to showcase Victoria’s export capabilities through business to business meetings, targeted networking events and engagement with potential business partners.


Export ready Victorian food and beverage organisations.

Trade Shows 2016

Trade mission participants will be provided with a comprehensive  business matching program with qualified importers, distributors and end users and be invited to participate in a networking event with key decision makers from the food and beverage industry.

The Victorian Government will host a Victorian Pavilion at Food and Hotel Asia, SIAL and Seoul Food and Hotel trade shows, and will be supporting eligible Victorian organisations to exhibit. Space is limited, so we request you register your interest as soon as possible.

Registrations for all three events close 29 January 2016.

Trade Shows

  • Trade Mission to Food and Hotel Asia, Singapore - 12-15 April 2016
  • Trade Mission to SIAL, Shanghai, China - 5-7 May 2016
  • Trade Mission to Seoul Food & Hotel, South Korea - 10-13 May 2016

Eligibility, Terms and Conditions

Applicants will be subject to an approval process and participation will be at the discretion of the Department. Terms and conditions for participation in the Victorian Government's trade missions program can be found here.

Please note that direct grants have been replaced with a greater focus on in-market support for companies participating in trade missions.

Register Your Interest

Use the button below to Express Your Interest. 

To get the best results, get in touch

Food and Hotel Asia

Email: Peter Hunter

SIAL China

Email: Kirsty Hayes

Seoul Food & Hotel

Email: Stephen Baud

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