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Podcast 3 of 6: Recipes for Entrepreneurship


In this episode we are in the company of Loretta and Daniel Bolotin, founders of Free to Feed and Now to Launch Incubator.While working overseas in international aid, Loretta and Daniel discovered they were expecting a baby and decided to return to Melbourne to be around family. In the process they also gave birth to their two social enterprises, Free to Feed a catering company and cooking school employing refugees, asylum seekers and new migrants, and Now To Launch a food business incubator supporting new entrepreneurs to realise their culinary dreams.Tune in to the podcast anytime over August here:

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Kylie Lewis

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